Posted by Paul Beuk on 31-07-2005 09:32
#4
Numerous species may come to fermenting substances of any kind. Several seem to prefer fermenting tree sap, among others the species of the (former sub-)genus
Scaptodrosophila, including the species
S. deflexa and
S. rufifrons. Moreover, some other (morphologically different) genera can be found near sapruns as well, for example
Amiota,
Leucophenga and
Stegana.